2 2/3 Pounds of Cake Flour to Tbsp Conversion

Questions: How many US tablespoons of cake flour in 2 2/3 pounds? How much are 2 2/3 pounds of cake flour in tbsp?

The answer is: 2 2/3 pounds of cake flour is equivalent to 149 ( ~ 149) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of cake flour equals 149 ( ~ 149) US tablespoons.
(*) To be more precise, 2 2/3 pounds of cake flour is equal to 149.02 US tablespoons. All figures are approximate.
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Pounds of cake flour to US tablespoons Chart

Pounds of cake flour to US tablespoons
1.767 pounds of cake flour	=	98.7 US tablespoons
1.867 pounds of cake flour	=	104 US tablespoons
1.967 pounds of cake flour	=	110 US tablespoons
2.067 pounds of cake flour	=	115 US tablespoons
2.167 pounds of cake flour	=	121 US tablespoons
2.267 pounds of cake flour	=	127 US tablespoons
2.367 pounds of cake flour	=	132 US tablespoons
2.467 pounds of cake flour	=	138 US tablespoons
2.567 pounds of cake flour	=	143 US tablespoons
2.67 pounds of cake flour	=	149 US tablespoons

Pounds of cake flour to US tablespoons
2.67 pounds of cake flour	=	149 US tablespoons
2.767 pounds of cake flour	=	155 US tablespoons
2.867 pounds of cake flour	=	160 US tablespoons
2.967 pounds of cake flour	=	166 US tablespoons
3.067 pounds of cake flour	=	171 US tablespoons
3.167 pounds of cake flour	=	177 US tablespoons
3.267 pounds of cake flour	=	183 US tablespoons
3.367 pounds of cake flour	=	188 US tablespoons
3.467 pounds of cake flour	=	194 US tablespoons
3.567 pounds of cake flour	=	199 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2 2/3 pounds of cake flour equals how many US tablespoons?

2 2/3 pounds of cake flour is equivalent 149 ( ~ 149) US tablespoons.

How much is 149 US tablespoons of cake flour in pounds?

149 US tablespoons of cake flour equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.