2 2/3 Pounds of Caster Sugar to Tablespoons Conversion

Questions: How many US tablespoons of caster sugar in 2 2/3 pounds? How much are 2 2/3 pounds of caster sugar in tablespoons?

The answer is: 2 2/3 pounds of caster sugar is equivalent to 96.8 ( ~ 96 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of caster sugar equals 96.8 ( ~ 96 ³/₄) US tablespoons.
(*) To be more precise, 2 2/3 pounds of caster sugar is equal to 96.819 US tablespoons. All figures are approximate.
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Pounds of caster sugar to US tablespoons Chart

Pounds of caster sugar to US tablespoons
1.767 pounds of caster sugar	=	64.1 US tablespoons
1.867 pounds of caster sugar	=	67.8 US tablespoons
1.967 pounds of caster sugar	=	71.4 US tablespoons
2.067 pounds of caster sugar	=	75 US tablespoons
2.167 pounds of caster sugar	=	78.7 US tablespoons
2.267 pounds of caster sugar	=	82.3 US tablespoons
2.367 pounds of caster sugar	=	85.9 US tablespoons
2.467 pounds of caster sugar	=	89.6 US tablespoons
2.567 pounds of caster sugar	=	93.2 US tablespoons
2.67 pounds of caster sugar	=	96.8 US tablespoons

Pounds of caster sugar to US tablespoons
2.67 pounds of caster sugar	=	96.8 US tablespoons
2.767 pounds of caster sugar	=	100 US tablespoons
2.867 pounds of caster sugar	=	104 US tablespoons
2.967 pounds of caster sugar	=	108 US tablespoons
3.067 pounds of caster sugar	=	111 US tablespoons
3.167 pounds of caster sugar	=	115 US tablespoons
3.267 pounds of caster sugar	=	119 US tablespoons
3.367 pounds of caster sugar	=	122 US tablespoons
3.467 pounds of caster sugar	=	126 US tablespoons
3.567 pounds of caster sugar	=	129 US tablespoons

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2 2/3 pounds of caster sugar equals how many US tablespoons?

2 2/3 pounds of caster sugar is equivalent 96.8 ( ~ 96 ³/₄) US tablespoons.

How much is 96.8 US tablespoons of caster sugar in pounds?

96.8 US tablespoons of caster sugar equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.