2 2/3 Pounds of Cooked Spinach to Tbsp Conversion

Questions: How many US tablespoons of cooked spinach in 2 2/3 pounds? How much are 2 2/3 pounds of cooked spinach in tbsp?

The answer is: 2 2/3 pounds of cooked spinach is equivalent to 86 ( ~ 86) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of cooked spinach equals 86 ( ~ 86) US tablespoons.
(*) To be more precise, 2 2/3 pounds of cooked spinach is equal to 86.027 US tablespoons. All figures are approximate.
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Pounds of cooked spinach to US tablespoons Chart

Pounds of cooked spinach to US tablespoons
1.767 pounds of cooked spinach	=	57 US tablespoons
1.867 pounds of cooked spinach	=	60.2 US tablespoons
1.967 pounds of cooked spinach	=	63.4 US tablespoons
2.067 pounds of cooked spinach	=	66.7 US tablespoons
2.167 pounds of cooked spinach	=	69.9 US tablespoons
2.267 pounds of cooked spinach	=	73.1 US tablespoons
2.367 pounds of cooked spinach	=	76.4 US tablespoons
2.467 pounds of cooked spinach	=	79.6 US tablespoons
2.567 pounds of cooked spinach	=	82.8 US tablespoons
2.67 pounds of cooked spinach	=	86 US tablespoons

Pounds of cooked spinach to US tablespoons
2.67 pounds of cooked spinach	=	86 US tablespoons
2.767 pounds of cooked spinach	=	89.3 US tablespoons
2.867 pounds of cooked spinach	=	92.5 US tablespoons
2.967 pounds of cooked spinach	=	95.7 US tablespoons
3.067 pounds of cooked spinach	=	98.9 US tablespoons
3.167 pounds of cooked spinach	=	102 US tablespoons
3.267 pounds of cooked spinach	=	105 US tablespoons
3.367 pounds of cooked spinach	=	109 US tablespoons
3.467 pounds of cooked spinach	=	112 US tablespoons
3.567 pounds of cooked spinach	=	115 US tablespoons

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

2 2/3 pounds of cooked spinach equals how many US tablespoons?

2 2/3 pounds of cooked spinach is equivalent 86 ( ~ 86) US tablespoons.

How much is 86 US tablespoons of cooked spinach in pounds?

86 US tablespoons of cooked spinach equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.