2 2/3 Pounds of Cooked White Rice to Ml Conversion

Questions: How many milliliters of cooked white rice in 2 2/3 pounds? How much are 2 2/3 pounds of cooked white rice in ml?

The answer is: 2 2/3 pounds of cooked white rice is equivalent to 1630 milliliters(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of cooked white rice equals 1630 milliliters.
(*) To be more precise, 2 2/3 pounds of cooked white rice is equal to 1634.8 milliliters. All figures are approximate.

Pounds of cooked white rice to milliliters Chart

Pounds of cooked white rice to milliliters
1.767 pound of cooked white rice = 1080 milliliters
1.867 pound of cooked white rice = 1140 milliliters
1.967 pound of cooked white rice = 1210 milliliters
2.067 pounds of cooked white rice = 1270 milliliters
2.167 pounds of cooked white rice = 1330 milliliters
2.267 pounds of cooked white rice = 1390 milliliters
2.367 pounds of cooked white rice = 1450 milliliters
2.467 pounds of cooked white rice = 1510 milliliters
2.567 pounds of cooked white rice = 1570 milliliters
2.67 pounds of cooked white rice = 1630 milliliters
Pounds of cooked white rice to milliliters
2.67 pounds of cooked white rice = 1630 milliliters
2.767 pounds of cooked white rice = 1700 milliliters
2.867 pounds of cooked white rice = 1760 milliliters
2.967 pounds of cooked white rice = 1820 milliliters
3.067 pounds of cooked white rice = 1880 milliliters
3.167 pounds of cooked white rice = 1940 milliliters
3.267 pounds of cooked white rice = 2000 milliliters
3.367 pounds of cooked white rice = 2060 milliliters
3.467 pounds of cooked white rice = 2130 milliliters
3.567 pounds of cooked white rice = 2190 milliliters

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

2 2/3 pounds of cooked white rice equals how many milliliters?

2 2/3 pounds of cooked white rice is equivalent 1630 milliliters.

How much is 1630 milliliters of cooked white rice in pounds?

1630 milliliters of cooked white rice equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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