2 2/3 Pounds of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 2 2/3 pounds? How much are 2 2/3 pounds of flour in tablespoons?

The answer is: 2 2/3 pounds of flour is equivalent to 155 ( ~ 155) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 2/3 pounds of flour equals 155 ( ~ 155) US tablespoons.
(*) To be more precise, 2 2/3 pounds of flour is equal to 154.95 US tablespoons. All figures are approximate.
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Pounds of flour to US tablespoons Chart

Pounds of flour to US tablespoons
1.767 pounds of flour	=	103 US tablespoons
1.867 pounds of flour	=	108 US tablespoons
1.967 pounds of flour	=	114 US tablespoons
2.067 pounds of flour	=	120 US tablespoons
2.167 pounds of flour	=	126 US tablespoons
2.267 pounds of flour	=	132 US tablespoons
2.367 pounds of flour	=	138 US tablespoons
2.467 pounds of flour	=	143 US tablespoons
2.567 pounds of flour	=	149 US tablespoons
2.67 pounds of flour	=	155 US tablespoons

Pounds of flour to US tablespoons
2.67 pounds of flour	=	155 US tablespoons
2.767 pounds of flour	=	161 US tablespoons
2.867 pounds of flour	=	167 US tablespoons
2.967 pounds of flour	=	172 US tablespoons
3.067 pounds of flour	=	178 US tablespoons
3.167 pounds of flour	=	184 US tablespoons
3.267 pounds of flour	=	190 US tablespoons
3.367 pounds of flour	=	196 US tablespoons
3.467 pounds of flour	=	201 US tablespoons
3.567 pounds of flour	=	207 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2 2/3 pounds of flour equals how many US tablespoons?

2 2/3 pounds of flour is equivalent 155 ( ~ 155) US tablespoons.

How much is 155 US tablespoons of flour in pounds?

155 US tablespoons of flour equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.