2 2/3 Pounds of Minced Onion to Cups Conversion

Questions: How many US cups of minced onion in 2 2/3 pounds? How much are 2 2/3 pounds of minced onion in cups?

The answer is: 2 2/3 pounds of minced onion is equivalent to 39.3 ( ~ 39 1/4) US cups(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of minced onion equals 39.3 ( ~ 39 1/4) US cups.
(*) To be more precise, 2 2/3 pounds of minced onion is equal to 39.333 US cups. All figures are approximate.

Pounds of minced onion to US cups Chart

Pounds of minced onion to US cups
1.767 pound of minced onion = 26.1 US cups
1.867 pound of minced onion = 27.5 US cups
1.967 pound of minced onion = 29 US cups
2.067 pounds of minced onion = 30.5 US cups
2.167 pounds of minced onion = 32 US cups
2.267 pounds of minced onion = 33.4 US cups
2.367 pounds of minced onion = 34.9 US cups
2.467 pounds of minced onion = 36.4 US cups
2.567 pounds of minced onion = 37.9 US cups
2.67 pounds of minced onion = 39.3 US cups
Pounds of minced onion to US cups
2.67 pounds of minced onion = 39.3 US cups
2.767 pounds of minced onion = 40.8 US cups
2.867 pounds of minced onion = 42.3 US cups
2.967 pounds of minced onion = 43.8 US cups
3.067 pounds of minced onion = 45.2 US cups
3.167 pounds of minced onion = 46.7 US cups
3.267 pounds of minced onion = 48.2 US cups
3.367 pounds of minced onion = 49.7 US cups
3.467 pounds of minced onion = 51.1 US cups
3.567 pounds of minced onion = 52.6 US cups

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

2 2/3 pounds of minced onion equals how many US cups?

2 2/3 pounds of minced onion is equivalent 39.3 ( ~ 39 1/4) US cups.

How much is 39.3 US cups of minced onion in pounds?

39.3 US cups of minced onion equals 2 2/3 ( ~ 2 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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