2 2/3 Pounds of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 2 2/3 pounds? How much are 2 2/3 pounds of onion leaves in cups?

The answer is: 2 2/3 pounds of onion leaves is equivalent to 11.6 ( ~ 11 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of onion leaves equals 11.6 ( ~ 11 ¹/₂) US cups.
(*) To be more precise, 2 2/3 pounds of onion leaves is equal to 11.621 US cups. All figures are approximate.
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Pounds of onion leaves to US cups Chart

Pounds of onion leaves to US cups
1.767 pounds of onion leaves	=	7.7 US cups
1.867 pounds of onion leaves	=	8.14 US cups
1.967 pounds of onion leaves	=	8.57 US cups
2.067 pounds of onion leaves	=	9.01 US cups
2.167 pounds of onion leaves	=	9.44 US cups
2.267 pounds of onion leaves	=	9.88 US cups
2.367 pounds of onion leaves	=	10.3 US cups
2.467 pounds of onion leaves	=	10.7 US cups
2.567 pounds of onion leaves	=	11.2 US cups
2.67 pounds of onion leaves	=	11.6 US cups

Pounds of onion leaves to US cups
2.67 pounds of onion leaves	=	11.6 US cups
2.767 pounds of onion leaves	=	12.1 US cups
2.867 pounds of onion leaves	=	12.5 US cups
2.967 pounds of onion leaves	=	12.9 US cups
3.067 pounds of onion leaves	=	13.4 US cups
3.167 pounds of onion leaves	=	13.8 US cups
3.267 pounds of onion leaves	=	14.2 US cups
3.367 pounds of onion leaves	=	14.7 US cups
3.467 pounds of onion leaves	=	15.1 US cups
3.567 pounds of onion leaves	=	15.5 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

2 2/3 pounds of onion leaves equals how many US cups?

2 2/3 pounds of onion leaves is equivalent 11.6 ( ~ 11 ¹/₂) US cups.

How much is 11.6 US cups of onion leaves in pounds?

11.6 US cups of onion leaves equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.