2 2/3 Pounds of Polenta to Ml Conversion
Questions: How many milliliters of polenta in 2 2/3 pounds? How much are 2 2/3 pounds of polenta in ml?
The answer is: 2 2/3 pounds of polenta is equivalent to 1790 milliliters(*)
'Weight' to Volume Converter
Pounds of polenta to milliliters Chart
Pounds of polenta to milliliters | ||
---|---|---|
1.767 pounds of polenta | = | 1190 milliliters |
1.867 pounds of polenta | = | 1250 milliliters |
1.967 pounds of polenta | = | 1320 milliliters |
2.067 pounds of polenta | = | 1390 milliliters |
2.167 pounds of polenta | = | 1450 milliliters |
2.267 pounds of polenta | = | 1520 milliliters |
2.367 pounds of polenta | = | 1590 milliliters |
2.467 pounds of polenta | = | 1660 milliliters |
2.567 pounds of polenta | = | 1720 milliliters |
2.67 pounds of polenta | = | 1790 milliliters |
Pounds of polenta to milliliters | ||
---|---|---|
2.67 pounds of polenta | = | 1790 milliliters |
2.767 pounds of polenta | = | 1860 milliliters |
2.867 pounds of polenta | = | 1920 milliliters |
2.967 pounds of polenta | = | 1990 milliliters |
3.067 pounds of polenta | = | 2060 milliliters |
3.167 pounds of polenta | = | 2130 milliliters |
3.267 pounds of polenta | = | 2190 milliliters |
3.367 pounds of polenta | = | 2260 milliliters |
3.467 pounds of polenta | = | 2330 milliliters |
3.567 pounds of polenta | = | 2390 milliliters |
Note: some values may be rounded.
FAQs on polenta volume to weight conversion
2 2/3 pounds of polenta equals how many milliliters?
2 2/3 pounds of polenta is equivalent 1790 milliliters.
How much is 1790 milliliters of polenta in pounds?
1790 milliliters of polenta equals 2 2/3 ( ~ 2
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.