2 2/3 Pounds of Powdered Sugar to Tbsp Conversion

Questions: How many US tablespoons of powdered sugar in 2 2/3 pounds? How much are 2 2/3 pounds of powdered sugar in tbsp?

The answer is: 2 2/3 pounds of powdered sugar is equivalent to 173 ( ~ 173) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2 2/3 pounds of powdered sugar equals 173 ( ~ 173) US tablespoons.
(*) To be more precise, 2 2/3 pounds of powdered sugar is equal to 172.96 US tablespoons. All figures are approximate.
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Pounds of powdered sugar to US tablespoons Chart

Pounds of powdered sugar to US tablespoons
1.767 pounds of powdered sugar	=	115 US tablespoons
1.867 pounds of powdered sugar	=	121 US tablespoons
1.967 pounds of powdered sugar	=	128 US tablespoons
2.067 pounds of powdered sugar	=	134 US tablespoons
2.167 pounds of powdered sugar	=	141 US tablespoons
2.267 pounds of powdered sugar	=	147 US tablespoons
2.367 pounds of powdered sugar	=	154 US tablespoons
2.467 pounds of powdered sugar	=	160 US tablespoons
2.567 pounds of powdered sugar	=	166 US tablespoons
2.67 pounds of powdered sugar	=	173 US tablespoons

Pounds of powdered sugar to US tablespoons
2.67 pounds of powdered sugar	=	173 US tablespoons
2.767 pounds of powdered sugar	=	179 US tablespoons
2.867 pounds of powdered sugar	=	186 US tablespoons
2.967 pounds of powdered sugar	=	192 US tablespoons
3.067 pounds of powdered sugar	=	199 US tablespoons
3.167 pounds of powdered sugar	=	205 US tablespoons
3.267 pounds of powdered sugar	=	212 US tablespoons
3.367 pounds of powdered sugar	=	218 US tablespoons
3.467 pounds of powdered sugar	=	225 US tablespoons
3.567 pounds of powdered sugar	=	231 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

2 2/3 pounds of powdered sugar equals how many US tablespoons?

2 2/3 pounds of powdered sugar is equivalent 173 ( ~ 173) US tablespoons.

How much is 173 US tablespoons of powdered sugar in pounds?

173 US tablespoons of powdered sugar equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.