2 2/3 Pounds of Ricotta to Cups Conversion

Questions: How many US cups of ricotta in 2 2/3 pounds? How much are 2 2/3 pounds of ricotta in cups?

The answer is: 2 2/3 pounds of ricotta is equivalent to 4.84 ( ~ 4 ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2 2/3 pounds of ricotta equals 4.84 ( ~ 4 ³/₄) US cups.
(*) To be more precise, 2 2/3 pounds of ricotta is equal to 4.8375 US cups. All figures are approximate.
Site map

Pounds of ricotta to US cups Chart

Pounds of ricotta to US cups
1.767 pounds of ricotta	=	3.21 US cups
1.867 pounds of ricotta	=	3.39 US cups
1.967 pounds of ricotta	=	3.57 US cups
2.067 pounds of ricotta	=	3.75 US cups
2.167 pounds of ricotta	=	3.93 US cups
2.267 pounds of ricotta	=	4.11 US cups
2.367 pounds of ricotta	=	4.29 US cups
2.467 pounds of ricotta	=	4.47 US cups
2.567 pounds of ricotta	=	4.66 US cups
2.67 pounds of ricotta	=	4.84 US cups

Pounds of ricotta to US cups
2.67 pounds of ricotta	=	4.84 US cups
2.767 pounds of ricotta	=	5.02 US cups
2.867 pounds of ricotta	=	5.2 US cups
2.967 pounds of ricotta	=	5.38 US cups
3.067 pounds of ricotta	=	5.56 US cups
3.167 pounds of ricotta	=	5.74 US cups
3.267 pounds of ricotta	=	5.93 US cups
3.367 pounds of ricotta	=	6.11 US cups
3.467 pounds of ricotta	=	6.29 US cups
3.567 pounds of ricotta	=	6.47 US cups

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

2 2/3 pounds of ricotta equals how many US cups?

2 2/3 pounds of ricotta is equivalent 4.84 ( ~ 4 ³/₄) US cups.

How much is 4.84 US cups of ricotta in pounds?

4.84 US cups of ricotta equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.