2 2/3 Pounds of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 2 2/3 pounds? How much are 2 2/3 pounds of spring onion in cups?

The answer is: 2 2/3 pounds of spring onion is equivalent to 11.6 ( ~ 11 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2 2/3 pounds of spring onion equals 11.6 ( ~ 11 ¹/₂) US cups.
(*) To be more precise, 2 2/3 pounds of spring onion is equal to 11.621 US cups. All figures are approximate.
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Pounds of spring onion to US cups Chart

Pounds of spring onion to US cups
1.767 pounds of spring onion	=	7.7 US cups
1.867 pounds of spring onion	=	8.14 US cups
1.967 pounds of spring onion	=	8.57 US cups
2.067 pounds of spring onion	=	9.01 US cups
2.167 pounds of spring onion	=	9.44 US cups
2.267 pounds of spring onion	=	9.88 US cups
2.367 pounds of spring onion	=	10.3 US cups
2.467 pounds of spring onion	=	10.7 US cups
2.567 pounds of spring onion	=	11.2 US cups
2.67 pounds of spring onion	=	11.6 US cups

Pounds of spring onion to US cups
2.67 pounds of spring onion	=	11.6 US cups
2.767 pounds of spring onion	=	12.1 US cups
2.867 pounds of spring onion	=	12.5 US cups
2.967 pounds of spring onion	=	12.9 US cups
3.067 pounds of spring onion	=	13.4 US cups
3.167 pounds of spring onion	=	13.8 US cups
3.267 pounds of spring onion	=	14.2 US cups
3.367 pounds of spring onion	=	14.7 US cups
3.467 pounds of spring onion	=	15.1 US cups
3.567 pounds of spring onion	=	15.5 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

2 2/3 pounds of spring onion equals how many US cups?

2 2/3 pounds of spring onion is equivalent 11.6 ( ~ 11 ¹/₂) US cups.

How much is 11.6 US cups of spring onion in pounds?

11.6 US cups of spring onion equals 2 2/3 ( ~ 2 ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.