20 Grams of Agave Syrup to Ml Conversion

Questions: How many milliliters of agave syrup in 20 grams? How much are 20 grams of agave syrup in ml?

The answer is: 20 grams of agave syrup is equivalent to 13.5 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of agave syrup equals 13.5 milliliters.
(*) To be more precise, 20 grams of agave syrup is equal to 13.523 milliliters. All figures are approximate.

Grams of agave syrup to milliliters Chart

Grams of agave syrup to milliliters
11 grams of agave syrup = 7.44 milliliters
12 grams of agave syrup = 8.11 milliliters
13 grams of agave syrup = 8.79 milliliters
14 grams of agave syrup = 9.47 milliliters
15 grams of agave syrup = 10.1 milliliters
16 grams of agave syrup = 10.8 milliliters
17 grams of agave syrup = 11.5 milliliters
18 grams of agave syrup = 12.2 milliliters
19 grams of agave syrup = 12.8 milliliters
20 grams of agave syrup = 13.5 milliliters
Grams of agave syrup to milliliters
20 grams of agave syrup = 13.5 milliliters
21 grams of agave syrup = 14.2 milliliters
22 grams of agave syrup = 14.9 milliliters
23 grams of agave syrup = 15.6 milliliters
24 grams of agave syrup = 16.2 milliliters
25 grams of agave syrup = 16.9 milliliters
26 grams of agave syrup = 17.6 milliliters
27 grams of agave syrup = 18.3 milliliters
28 grams of agave syrup = 18.9 milliliters
29 grams of agave syrup = 19.6 milliliters

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

20 grams of agave syrup equals how many milliliters?

20 grams of agave syrup is equivalent 13.5 milliliters.

How much is 13.5 milliliters of agave syrup in grams?

13.5 milliliters of agave syrup equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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