20 Grams of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 20 grams? How much are 20 grams of all purpose flour in cups?

The answer is: 20 grams of all purpose flour is equivalent to 0.167 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of all purpose flour equals 0.167 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of all purpose flour is equal to 0.16674 US cups. All figures are approximate.
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Grams of all purpose flour to US cups Chart

Grams of all purpose flour to US cups
11 grams of all purpose flour	=	0.0917 US cups
12 grams of all purpose flour	=	0.1 US cups
13 grams of all purpose flour	=	0.108 US cups
14 grams of all purpose flour	=	0.117 US cups
15 grams of all purpose flour	=	0.125 US cups
16 grams of all purpose flour	=	0.133 US cups
17 grams of all purpose flour	=	0.142 US cups
18 grams of all purpose flour	=	0.15 US cups
19 grams of all purpose flour	=	0.158 US cups
20 grams of all purpose flour	=	0.167 US cups

Grams of all purpose flour to US cups
20 grams of all purpose flour	=	0.167 US cups
21 grams of all purpose flour	=	0.175 US cups
22 grams of all purpose flour	=	0.183 US cups
23 grams of all purpose flour	=	0.192 US cups
24 grams of all purpose flour	=	0.2 US cups
25 grams of all purpose flour	=	0.208 US cups
26 grams of all purpose flour	=	0.217 US cups
27 grams of all purpose flour	=	0.225 US cups
28 grams of all purpose flour	=	0.233 US cups
29 grams of all purpose flour	=	0.242 US cups

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

20 grams of all purpose flour equals how many US cups?

20 grams of all purpose flour is equivalent 0.167 ( ~ ¹/₄) US cups.

How much is 0.167 US cups of all purpose flour in grams?

0.167 US cups of all purpose flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.