20 Grams of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 20 grams? How much are 20 grams of all purpose flour in ml?

The answer is: 20 grams of all purpose flour is equivalent to 39.4 milliliters(*)

'Weight' to Volume Converter

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Results
20 grams of all purpose flour equals 39.4 milliliters.
(*) To be more precise, 20 grams of all purpose flour is equal to 39.448 milliliters. All figures are approximate.

Grams of all purpose flour to milliliters Chart

Grams of all purpose flour to milliliters
11 grams of all purpose flour = 21.7 milliliters
12 grams of all purpose flour = 23.7 milliliters
13 grams of all purpose flour = 25.6 milliliters
14 grams of all purpose flour = 27.6 milliliters
15 grams of all purpose flour = 29.6 milliliters
16 grams of all purpose flour = 31.6 milliliters
17 grams of all purpose flour = 33.5 milliliters
18 grams of all purpose flour = 35.5 milliliters
19 grams of all purpose flour = 37.5 milliliters
20 grams of all purpose flour = 39.4 milliliters
Grams of all purpose flour to milliliters
20 grams of all purpose flour = 39.4 milliliters
21 grams of all purpose flour = 41.4 milliliters
22 grams of all purpose flour = 43.4 milliliters
23 grams of all purpose flour = 45.4 milliliters
24 grams of all purpose flour = 47.3 milliliters
25 grams of all purpose flour = 49.3 milliliters
26 grams of all purpose flour = 51.3 milliliters
27 grams of all purpose flour = 53.3 milliliters
28 grams of all purpose flour = 55.2 milliliters
29 grams of all purpose flour = 57.2 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

20 grams of all purpose flour equals how many milliliters?

20 grams of all purpose flour is equivalent 39.4 milliliters.

How much is 39.4 milliliters of all purpose flour in grams?

39.4 milliliters of all purpose flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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