20 Grams of All Purpose Flour to Ounces Conversion

Questions: How many US fluid ounces of all purpose flour in 20 grams? How much are 20 grams of all purpose flour in ounces?

The answer is: 20 grams of all purpose flour is equivalent to 1.33 ( ~ 1 1/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
20 grams of all purpose flour equals 1.33 ( ~ 1 1/4) US fluid ounces.
(*) To be more precise, 20 grams of all purpose flour is equal to 1.3339 US fluid ounces. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
11 grams of all purpose flour = 0.734 US fluid ounces
12 grams of all purpose flour = 0.8 US fluid ounces
13 grams of all purpose flour = 0.867 US fluid ounces
14 grams of all purpose flour = 0.934 US fluid ounces
15 grams of all purpose flour = 1 US fluid ounces
16 grams of all purpose flour = 1.07 US fluid ounces
17 grams of all purpose flour = 1.13 US fluid ounces
18 grams of all purpose flour = 1.2 US fluid ounces
19 grams of all purpose flour = 1.27 US fluid ounces
20 grams of all purpose flour = 1.33 US fluid ounces
Grams of all purpose flour to US fluid ounces
20 grams of all purpose flour = 1.33 US fluid ounces
21 grams of all purpose flour = 1.4 US fluid ounces
22 grams of all purpose flour = 1.47 US fluid ounces
23 grams of all purpose flour = 1.53 US fluid ounces
24 grams of all purpose flour = 1.6 US fluid ounces
25 grams of all purpose flour = 1.67 US fluid ounces
26 grams of all purpose flour = 1.73 US fluid ounces
27 grams of all purpose flour = 1.8 US fluid ounces
28 grams of all purpose flour = 1.87 US fluid ounces
29 grams of all purpose flour = 1.93 US fluid ounces

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

20 grams of all purpose flour equals how many US fluid ounces?

20 grams of all purpose flour is equivalent 1.33 ( ~ 1 1/4) US fluid ounces.

How much is 1.33 US fluid ounces of all purpose flour in grams?

1.33 US fluid ounces of all purpose flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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