20 Grams of All Purpose Flour to Oz Conversion

Questions: How many US fluid ounces of all purpose flour in 20 grams? How much are 20 grams of all purpose flour in oz?

The answer is: 20 grams of all purpose flour is equivalent to 1.33 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
20 grams of all purpose flour equals 1.33 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 20 grams of all purpose flour is equal to 1.3339 US fluid ounce. All figures are approximate.

Grams of all purpose flour to US fluid ounces Chart

Grams of all purpose flour to US fluid ounces
11 grams of all purpose flour = 0.734 US fluid ounce
12 grams of all purpose flour = 0.8 US fluid ounce
13 grams of all purpose flour = 0.867 US fluid ounce
14 grams of all purpose flour = 0.934 US fluid ounce
15 grams of all purpose flour = 1 US fluid ounce
16 grams of all purpose flour = 1.07 US fluid ounce
17 grams of all purpose flour = 1.13 US fluid ounce
18 grams of all purpose flour = 1.2 US fluid ounce
19 grams of all purpose flour = 1.27 US fluid ounce
20 grams of all purpose flour = 1.33 US fluid ounce
Grams of all purpose flour to US fluid ounces
20 grams of all purpose flour = 1.33 US fluid ounce
21 grams of all purpose flour = 1.4 US fluid ounce
22 grams of all purpose flour = 1.47 US fluid ounce
23 grams of all purpose flour = 1.53 US fluid ounce
24 grams of all purpose flour = 1.6 US fluid ounce
25 grams of all purpose flour = 1.67 US fluid ounce
26 grams of all purpose flour = 1.73 US fluid ounce
27 grams of all purpose flour = 1.8 US fluid ounce
28 grams of all purpose flour = 1.87 US fluid ounce
29 grams of all purpose flour = 1.93 US fluid ounce

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

20 grams of all purpose flour equals how many US fluid ounces?

20 grams of all purpose flour is equivalent 1.33 ( ~ 1 1/4) US fluid ounce.

How much is 1.33 US fluid ounce of all purpose flour in grams?

1.33 US fluid ounce of all purpose flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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