20 Grams of All Purpose Flour to Tablespoons Conversion

Questions: How many US tablespoons of all purpose flour in 20 grams? How much are 20 grams of all purpose flour in tablespoons?

The answer is: 20 grams of all purpose flour is equivalent to 2.67 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of all purpose flour equals 2.67 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 20 grams of all purpose flour is equal to 2.6678 US tablespoons. All figures are approximate.

Grams of all purpose flour to US tablespoons Chart

Grams of all purpose flour to US tablespoons
11 grams of all purpose flour = 1.47 US tablespoon
12 grams of all purpose flour = 1.6 US tablespoon
13 grams of all purpose flour = 1.73 US tablespoon
14 grams of all purpose flour = 1.87 US tablespoon
15 grams of all purpose flour = 2 US tablespoons
16 grams of all purpose flour = 2.13 US tablespoons
17 grams of all purpose flour = 2.27 US tablespoons
18 grams of all purpose flour = 2.4 US tablespoons
19 grams of all purpose flour = 2.53 US tablespoons
20 grams of all purpose flour = 2.67 US tablespoons
Grams of all purpose flour to US tablespoons
20 grams of all purpose flour = 2.67 US tablespoons
21 grams of all purpose flour = 2.8 US tablespoons
22 grams of all purpose flour = 2.93 US tablespoons
23 grams of all purpose flour = 3.07 US tablespoons
24 grams of all purpose flour = 3.2 US tablespoons
25 grams of all purpose flour = 3.33 US tablespoons
26 grams of all purpose flour = 3.47 US tablespoons
27 grams of all purpose flour = 3.6 US tablespoons
28 grams of all purpose flour = 3.73 US tablespoons
29 grams of all purpose flour = 3.87 US tablespoons

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

20 grams of all purpose flour equals how many US tablespoons?

20 grams of all purpose flour is equivalent 2.67 ( ~ 2 3/4) US tablespoons.

How much is 2.67 US tablespoons of all purpose flour in grams?

2.67 US tablespoons of all purpose flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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