20 Grams of Almond to Tbsp Conversion

Questions: How many US tablespoons of almond in 20 grams? How much are 20 grams of almond in tbsp?

The answer is: 20 grams of almond is equivalent to 2.21 ( ~ 2 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of almond equals 2.21 ( ~ 2 ¹/₄) US tablespoons.
(*) To be more precise, 20 grams of almond is equal to 2.2065 US tablespoons. All figures are approximate.
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Grams of almond to US tablespoons Chart

Grams of almond to US tablespoons
11 grams of almond	=	1.21 US tablespoons
12 grams of almond	=	1.32 US tablespoons
13 grams of almond	=	1.43 US tablespoons
14 grams of almond	=	1.54 US tablespoons
15 grams of almond	=	1.65 US tablespoons
16 grams of almond	=	1.77 US tablespoons
17 grams of almond	=	1.88 US tablespoons
18 grams of almond	=	1.99 US tablespoons
19 grams of almond	=	2.1 US tablespoons
20 grams of almond	=	2.21 US tablespoons

Grams of almond to US tablespoons
20 grams of almond	=	2.21 US tablespoons
21 grams of almond	=	2.32 US tablespoons
22 grams of almond	=	2.43 US tablespoons
23 grams of almond	=	2.54 US tablespoons
24 grams of almond	=	2.65 US tablespoons
25 grams of almond	=	2.76 US tablespoons
26 grams of almond	=	2.87 US tablespoons
27 grams of almond	=	2.98 US tablespoons
28 grams of almond	=	3.09 US tablespoons
29 grams of almond	=	3.2 US tablespoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

20 grams of almond equals how many US tablespoons?

20 grams of almond is equivalent 2.21 ( ~ 2 ¹/₄) US tablespoons.

How much is 2.21 US tablespoons of almond in grams?

2.21 US tablespoons of almond equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.