20 Grams of Almond to Tsp Conversion

Questions: How many US teaspoons of almond in 20 grams? How much are 20 grams of almond in tsp?

The answer is: 20 grams of almond is equivalent to 6.62 ( ~ 6 ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of almond equals 6.62 ( ~ 6 ¹/₂) US teaspoons.
(*) To be more precise, 20 grams of almond is equal to 6.6194 US teaspoons. All figures are approximate.
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Grams of almond to US teaspoons Chart

Grams of almond to US teaspoons
11 grams of almond	=	3.64 US teaspoons
12 grams of almond	=	3.97 US teaspoons
13 grams of almond	=	4.3 US teaspoons
14 grams of almond	=	4.63 US teaspoons
15 grams of almond	=	4.96 US teaspoons
16 grams of almond	=	5.3 US teaspoons
17 grams of almond	=	5.63 US teaspoons
18 grams of almond	=	5.96 US teaspoons
19 grams of almond	=	6.29 US teaspoons
20 grams of almond	=	6.62 US teaspoons

Grams of almond to US teaspoons
20 grams of almond	=	6.62 US teaspoons
21 grams of almond	=	6.95 US teaspoons
22 grams of almond	=	7.28 US teaspoons
23 grams of almond	=	7.61 US teaspoons
24 grams of almond	=	7.94 US teaspoons
25 grams of almond	=	8.27 US teaspoons
26 grams of almond	=	8.61 US teaspoons
27 grams of almond	=	8.94 US teaspoons
28 grams of almond	=	9.27 US teaspoons
29 grams of almond	=	9.6 US teaspoons

Note: some values may be rounded.

FAQs on almond volume to weight conversion

20 grams of almond equals how many US teaspoons?

20 grams of almond is equivalent 6.62 ( ~ 6 ¹/₂) US teaspoons.

How much is 6.62 US teaspoons of almond in grams?

6.62 US teaspoons of almond equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.