20 Grams of Almond Butter to Tablespoons Conversion

Questions: How many US tablespoons of almond butter in 20 grams? How much are 20 grams of almond butter in tablespoons?

The answer is: 20 grams of almond butter is equivalent to 1.33 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of almond butter equals 1.33 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 20 grams of almond butter is equal to 1.3339 US tablespoons. All figures are approximate.

Grams of almond butter to US tablespoons Chart

Grams of almond butter to US tablespoons
11 grams of almond butter = 0.734 US tablespoons
12 grams of almond butter = 0.8 US tablespoons
13 grams of almond butter = 0.867 US tablespoons
14 grams of almond butter = 0.934 US tablespoons
15 grams of almond butter = 1 US tablespoons
16 grams of almond butter = 1.07 US tablespoons
17 grams of almond butter = 1.13 US tablespoons
18 grams of almond butter = 1.2 US tablespoons
19 grams of almond butter = 1.27 US tablespoons
20 grams of almond butter = 1.33 US tablespoons
Grams of almond butter to US tablespoons
20 grams of almond butter = 1.33 US tablespoons
21 grams of almond butter = 1.4 US tablespoons
22 grams of almond butter = 1.47 US tablespoons
23 grams of almond butter = 1.53 US tablespoons
24 grams of almond butter = 1.6 US tablespoons
25 grams of almond butter = 1.67 US tablespoons
26 grams of almond butter = 1.73 US tablespoons
27 grams of almond butter = 1.8 US tablespoons
28 grams of almond butter = 1.87 US tablespoons
29 grams of almond butter = 1.93 US tablespoons

Note: some values may be rounded.

FAQs on almond butter volume to weight conversion

20 grams of almond butter equals how many US tablespoons?

20 grams of almond butter is equivalent 1.33 ( ~ 1 1/4) US tablespoons.

How much is 1.33 US tablespoons of almond butter in grams?

1.33 US tablespoons of almond butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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