20 Grams of Applesauce to Cups Conversion

Questions: How many US cups of applesauce in 20 grams? How much are 20 grams of applesauce in cups?

The answer is: 20 grams of applesauce is equivalent to 0.08 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of applesauce equals 0.08 US cups.
(*) To be more precise, 20 grams of applesauce is equal to 0.079976 US cups. All figures are approximate.
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Grams of applesauce to US cups Chart

Grams of applesauce to US cups
11 grams of applesauce	=	0.044 US cups
12 grams of applesauce	=	0.048 US cups
13 grams of applesauce	=	0.052 US cups
14 grams of applesauce	=	0.056 US cups
15 grams of applesauce	=	0.06 US cups
16 grams of applesauce	=	0.064 US cups
17 grams of applesauce	=	0.068 US cups
18 grams of applesauce	=	0.072 US cups
19 grams of applesauce	=	0.076 US cups
20 grams of applesauce	=	0.08 US cups

Grams of applesauce to US cups
20 grams of applesauce	=	0.08 US cups
21 grams of applesauce	=	0.084 US cups
22 grams of applesauce	=	0.088 US cups
23 grams of applesauce	=	0.092 US cups
24 grams of applesauce	=	0.096 US cups
25 grams of applesauce	=	0.1 US cups
26 grams of applesauce	=	0.104 US cups
27 grams of applesauce	=	0.108 US cups
28 grams of applesauce	=	0.112 US cups
29 grams of applesauce	=	0.116 US cups

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

20 grams of applesauce equals how many US cups?

20 grams of applesauce is equivalent 0.08 US cups.

How much is 0.08 US cups of applesauce in grams?

0.08 US cups of applesauce equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.