20 Grams of Applesauce to Tablespoons Conversion

Questions: How many US tablespoons of applesauce in 20 grams? How much are 20 grams of applesauce in tablespoons?

The answer is: 20 grams of applesauce is equivalent to 1.28 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of applesauce equals 1.28 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 20 grams of applesauce is equal to 1.2796 US tablespoons. All figures are approximate.
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Grams of applesauce to US tablespoons Chart

Grams of applesauce to US tablespoons
11 grams of applesauce	=	0.704 US tablespoons
12 grams of applesauce	=	0.768 US tablespoons
13 grams of applesauce	=	0.832 US tablespoons
14 grams of applesauce	=	0.896 US tablespoons
15 grams of applesauce	=	0.96 US tablespoons
16 grams of applesauce	=	1.02 US tablespoons
17 grams of applesauce	=	1.09 US tablespoons
18 grams of applesauce	=	1.15 US tablespoons
19 grams of applesauce	=	1.22 US tablespoons
20 grams of applesauce	=	1.28 US tablespoons

Grams of applesauce to US tablespoons
20 grams of applesauce	=	1.28 US tablespoons
21 grams of applesauce	=	1.34 US tablespoons
22 grams of applesauce	=	1.41 US tablespoons
23 grams of applesauce	=	1.47 US tablespoons
24 grams of applesauce	=	1.54 US tablespoons
25 grams of applesauce	=	1.6 US tablespoons
26 grams of applesauce	=	1.66 US tablespoons
27 grams of applesauce	=	1.73 US tablespoons
28 grams of applesauce	=	1.79 US tablespoons
29 grams of applesauce	=	1.86 US tablespoons

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

20 grams of applesauce equals how many US tablespoons?

20 grams of applesauce is equivalent 1.28 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.28 US tablespoons of applesauce in grams?

1.28 US tablespoons of applesauce equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.