20 Grams of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 20 grams? How much are 20 grams of baking powder in cups?

The answer is: 20 grams of baking powder is equivalent to 0.087 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of baking powder equals 0.087 US cups.
(*) To be more precise, 20 grams of baking powder is equal to 0.08697 US cups. All figures are approximate.
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Grams of baking powder to US cups Chart

Grams of baking powder to US cups
11 grams of baking powder	=	0.0478 US cups
12 grams of baking powder	=	0.0522 US cups
13 grams of baking powder	=	0.0565 US cups
14 grams of baking powder	=	0.0609 US cups
15 grams of baking powder	=	0.0652 US cups
16 grams of baking powder	=	0.0696 US cups
17 grams of baking powder	=	0.0739 US cups
18 grams of baking powder	=	0.0783 US cups
19 grams of baking powder	=	0.0826 US cups
20 grams of baking powder	=	0.087 US cups

Grams of baking powder to US cups
20 grams of baking powder	=	0.087 US cups
21 grams of baking powder	=	0.0913 US cups
22 grams of baking powder	=	0.0957 US cups
23 grams of baking powder	=	0.1 US cups
24 grams of baking powder	=	0.104 US cups
25 grams of baking powder	=	0.109 US cups
26 grams of baking powder	=	0.113 US cups
27 grams of baking powder	=	0.117 US cups
28 grams of baking powder	=	0.122 US cups
29 grams of baking powder	=	0.126 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

20 grams of baking powder equals how many US cups?

20 grams of baking powder is equivalent 0.087 US cups.

How much is 0.087 US cups of baking powder in grams?

0.087 US cups of baking powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.