20 Grams of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 20 grams? How much are 20 grams of baking powder in tbsp?

The answer is: 20 grams of baking powder is equivalent to 1.39 ( ~ 1 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of baking powder equals 1.39 ( ~ 1 1/2) US tablespoons.
(*) To be more precise, 20 grams of baking powder is equal to 1.3915 US tablespoons. All figures are approximate.

Grams of baking powder to US tablespoons Chart

Grams of baking powder to US tablespoons
11 grams of baking powder = 0.765 US tablespoons
12 grams of baking powder = 0.835 US tablespoons
13 grams of baking powder = 0.904 US tablespoons
14 grams of baking powder = 0.974 US tablespoons
15 grams of baking powder = 1.04 US tablespoons
16 grams of baking powder = 1.11 US tablespoons
17 grams of baking powder = 1.18 US tablespoons
18 grams of baking powder = 1.25 US tablespoons
19 grams of baking powder = 1.32 US tablespoons
20 grams of baking powder = 1.39 US tablespoons
Grams of baking powder to US tablespoons
20 grams of baking powder = 1.39 US tablespoons
21 grams of baking powder = 1.46 US tablespoons
22 grams of baking powder = 1.53 US tablespoons
23 grams of baking powder = 1.6 US tablespoons
24 grams of baking powder = 1.67 US tablespoons
25 grams of baking powder = 1.74 US tablespoons
26 grams of baking powder = 1.81 US tablespoons
27 grams of baking powder = 1.88 US tablespoons
28 grams of baking powder = 1.95 US tablespoons
29 grams of baking powder = 2.02 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

20 grams of baking powder equals how many US tablespoons?

20 grams of baking powder is equivalent 1.39 ( ~ 1 1/2) US tablespoons.

How much is 1.39 US tablespoons of baking powder in grams?

1.39 US tablespoons of baking powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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