20 Grams of Baking Powder to Teaspoons Conversion

Questions: How many US teaspoons of baking powder in 20 grams? How much are 20 grams of baking powder in teaspoons?

The answer is: 20 grams of baking powder is equivalent to 4.17 ( ~ 4 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of baking powder equals 4.17 ( ~ 4 1/4) US teaspoons.
(*) To be more precise, 20 grams of baking powder is equal to 4.1746 US teaspoons. All figures are approximate.

Grams of baking powder to US teaspoons Chart

Grams of baking powder to US teaspoons
11 grams of baking powder = 2.3 US teaspoons
12 grams of baking powder = 2.5 US teaspoons
13 grams of baking powder = 2.71 US teaspoons
14 grams of baking powder = 2.92 US teaspoons
15 grams of baking powder = 3.13 US teaspoons
16 grams of baking powder = 3.34 US teaspoons
17 grams of baking powder = 3.55 US teaspoons
18 grams of baking powder = 3.76 US teaspoons
19 grams of baking powder = 3.97 US teaspoons
20 grams of baking powder = 4.17 US teaspoons
Grams of baking powder to US teaspoons
20 grams of baking powder = 4.17 US teaspoons
21 grams of baking powder = 4.38 US teaspoons
22 grams of baking powder = 4.59 US teaspoons
23 grams of baking powder = 4.8 US teaspoons
24 grams of baking powder = 5.01 US teaspoons
25 grams of baking powder = 5.22 US teaspoons
26 grams of baking powder = 5.43 US teaspoons
27 grams of baking powder = 5.64 US teaspoons
28 grams of baking powder = 5.84 US teaspoons
29 grams of baking powder = 6.05 US teaspoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

20 grams of baking powder equals how many US teaspoons?

20 grams of baking powder is equivalent 4.17 ( ~ 4 1/4) US teaspoons.

How much is 4.17 US teaspoons of baking powder in grams?

4.17 US teaspoons of baking powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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