20 Grams of Basil to Cups Conversion

Questions: How many US cups of basil in 20 grams? How much are 20 grams of basil in cups?

The answer is: 20 grams of basil is equivalent to 0.995 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
20 grams of basil equals 0.995 ( ~ 1) US cups.
(*) To be more precise, 20 grams of basil is equal to 0.99453 US cups. All figures are approximate.
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Grams of basil to US cups Chart

Grams of basil to US cups
11 grams of basil	=	0.547 US cups
12 grams of basil	=	0.597 US cups
13 grams of basil	=	0.646 US cups
14 grams of basil	=	0.696 US cups
15 grams of basil	=	0.746 US cups
16 grams of basil	=	0.796 US cups
17 grams of basil	=	0.845 US cups
18 grams of basil	=	0.895 US cups
19 grams of basil	=	0.945 US cups
20 grams of basil	=	0.995 US cups

Grams of basil to US cups
20 grams of basil	=	0.995 US cups
21 grams of basil	=	1.04 US cups
22 grams of basil	=	1.09 US cups
23 grams of basil	=	1.14 US cups
24 grams of basil	=	1.19 US cups
25 grams of basil	=	1.24 US cups
26 grams of basil	=	1.29 US cups
27 grams of basil	=	1.34 US cups
28 grams of basil	=	1.39 US cups
29 grams of basil	=	1.44 US cups

Note: some values may be rounded.

FAQs on basil volume to weight conversion

20 grams of basil equals how many US cups?

20 grams of basil is equivalent 0.995 ( ~ 1) US cups.

How much is 0.995 US cups of basil in grams?

0.995 US cups of basil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.