20 Grams of Basil to Tablespoons Conversion

Questions: How many US tablespoons of basil in 20 grams? How much are 20 grams of basil in tablespoons?

The answer is: 20 grams of basil is equivalent to 15.9 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results

20 grams of basil equals 15.9 ( ~ 16) US tablespoons.
(*) To be more precise, 20 grams of basil is equal to 15.912 US tablespoons. All figures are approximate.

Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
11 grams of basil = 8.75 US tablespoons
12 grams of basil = 9.55 US tablespoons
13 grams of basil = 10.3 US tablespoons
14 grams of basil = 11.1 US tablespoons
15 grams of basil = 11.9 US tablespoons
16 grams of basil = 12.7 US tablespoons
17 grams of basil = 13.5 US tablespoons
18 grams of basil = 14.3 US tablespoons
19 grams of basil = 15.1 US tablespoons
20 grams of basil = 15.9 US tablespoons
Grams of basil to US tablespoons
20 grams of basil = 15.9 US tablespoons
21 grams of basil = 16.7 US tablespoons
22 grams of basil = 17.5 US tablespoons
23 grams of basil = 18.3 US tablespoons
24 grams of basil = 19.1 US tablespoons
25 grams of basil = 19.9 US tablespoons
26 grams of basil = 20.7 US tablespoons
27 grams of basil = 21.5 US tablespoons
28 grams of basil = 22.3 US tablespoons
29 grams of basil = 23.1 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

20 grams of basil equals how many US tablespoons?

20 grams of basil is equivalent 15.9 ( ~ 16) US tablespoons.

How much is 15.9 US tablespoons of basil in grams?

15.9 US tablespoons of basil equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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