20 Grams of Basil to Tsp Conversion

Questions: How many US teaspoons of basil in 20 grams? How much are 20 grams of basil in tsp?

The answer is: 20 grams of basil is equivalent to 47.7 ( ~ 47 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of basil equals 47.7 ( ~ 47 ³/₄) US teaspoons.
(*) To be more precise, 20 grams of basil is equal to 47.737 US teaspoons. All figures are approximate.
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Grams of basil to US teaspoons Chart

Grams of basil to US teaspoons
11 grams of basil	=	26.3 US teaspoons
12 grams of basil	=	28.6 US teaspoons
13 grams of basil	=	31 US teaspoons
14 grams of basil	=	33.4 US teaspoons
15 grams of basil	=	35.8 US teaspoons
16 grams of basil	=	38.2 US teaspoons
17 grams of basil	=	40.6 US teaspoons
18 grams of basil	=	43 US teaspoons
19 grams of basil	=	45.4 US teaspoons
20 grams of basil	=	47.7 US teaspoons

Grams of basil to US teaspoons
20 grams of basil	=	47.7 US teaspoons
21 grams of basil	=	50.1 US teaspoons
22 grams of basil	=	52.5 US teaspoons
23 grams of basil	=	54.9 US teaspoons
24 grams of basil	=	57.3 US teaspoons
25 grams of basil	=	59.7 US teaspoons
26 grams of basil	=	62.1 US teaspoons
27 grams of basil	=	64.4 US teaspoons
28 grams of basil	=	66.8 US teaspoons
29 grams of basil	=	69.2 US teaspoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

20 grams of basil equals how many US teaspoons?

20 grams of basil is equivalent 47.7 ( ~ 47 ³/₄) US teaspoons.

How much is 47.7 US teaspoons of basil in grams?

47.7 US teaspoons of basil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.