20 Grams of Boiled Mungbeans to Tbsp Conversion

Questions: How many US tablespoons of boiled mungbeans in 20 grams? How much are 20 grams of boiled mungbeans in tbsp?

The answer is: 20 grams of boiled mungbeans is equivalent to 1.93 ( ~ 2) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of boiled mungbeans equals 1.93 ( ~ 2) US tablespoon.
(*) To be more precise, 20 grams of boiled mungbeans is equal to 1.9267 US tablespoon. All figures are approximate.

Grams of boiled mungbeans to US tablespoons Chart

Grams of boiled mungbeans to US tablespoons
11 grams of boiled mungbeans = 1.06 US tablespoon
12 grams of boiled mungbeans = 1.16 US tablespoon
13 grams of boiled mungbeans = 1.25 US tablespoon
14 grams of boiled mungbeans = 1.35 US tablespoon
15 grams of boiled mungbeans = 1.45 US tablespoon
16 grams of boiled mungbeans = 1.54 US tablespoon
17 grams of boiled mungbeans = 1.64 US tablespoon
18 grams of boiled mungbeans = 1.73 US tablespoon
19 grams of boiled mungbeans = 1.83 US tablespoon
20 grams of boiled mungbeans = 1.93 US tablespoon
Grams of boiled mungbeans to US tablespoons
20 grams of boiled mungbeans = 1.93 US tablespoon
21 grams of boiled mungbeans = 2.02 US tablespoons
22 grams of boiled mungbeans = 2.12 US tablespoons
23 grams of boiled mungbeans = 2.22 US tablespoons
24 grams of boiled mungbeans = 2.31 US tablespoons
25 grams of boiled mungbeans = 2.41 US tablespoons
26 grams of boiled mungbeans = 2.5 US tablespoons
27 grams of boiled mungbeans = 2.6 US tablespoons
28 grams of boiled mungbeans = 2.7 US tablespoons
29 grams of boiled mungbeans = 2.79 US tablespoons

Note: some values may be rounded.

FAQs on boiled mungbeans volume to weight conversion

20 grams of boiled mungbeans equals how many US tablespoons?

20 grams of boiled mungbeans is equivalent 1.93 ( ~ 2) US tablespoon.

How much is 1.93 US tablespoon of boiled mungbeans in grams?

1.93 US tablespoon of boiled mungbeans equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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