20 Grams of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 20 grams? How much are 20 grams of bread flour in cups?

The answer is: 20 grams of bread flour is equivalent to 0.147 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of bread flour equals 0.147 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of bread flour is equal to 0.14702 US cups. All figures are approximate.
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Grams of bread flour to US cups Chart

Grams of bread flour to US cups
11 grams of bread flour	=	0.0809 US cups
12 grams of bread flour	=	0.0882 US cups
13 grams of bread flour	=	0.0956 US cups
14 grams of bread flour	=	0.103 US cups
15 grams of bread flour	=	0.11 US cups
16 grams of bread flour	=	0.118 US cups
17 grams of bread flour	=	0.125 US cups
18 grams of bread flour	=	0.132 US cups
19 grams of bread flour	=	0.14 US cups
20 grams of bread flour	=	0.147 US cups

Grams of bread flour to US cups
20 grams of bread flour	=	0.147 US cups
21 grams of bread flour	=	0.154 US cups
22 grams of bread flour	=	0.162 US cups
23 grams of bread flour	=	0.169 US cups
24 grams of bread flour	=	0.176 US cups
25 grams of bread flour	=	0.184 US cups
26 grams of bread flour	=	0.191 US cups
27 grams of bread flour	=	0.198 US cups
28 grams of bread flour	=	0.206 US cups
29 grams of bread flour	=	0.213 US cups

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

20 grams of bread flour equals how many US cups?

20 grams of bread flour is equivalent 0.147 ( ~ ¹/₄) US cups.

How much is 0.147 US cups of bread flour in grams?

0.147 US cups of bread flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.