20 Grams of Brown Rice to Oz Conversion

Questions: How many US fluid ounces of brown rice in 20 grams? How much are 20 grams of brown rice in oz?

The answer is: 20 grams of brown rice is equivalent to 0.842 ( ~ ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of brown rice equals 0.842 ( ~ ³/₄) US fluid ounces.
(*) To be more precise, 20 grams of brown rice is equal to 0.84219 US fluid ounces. All figures are approximate.
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Grams of brown rice to US fluid ounces Chart

Grams of brown rice to US fluid ounces
11 grams of brown rice	=	0.463 US fluid ounces
12 grams of brown rice	=	0.505 US fluid ounces
13 grams of brown rice	=	0.547 US fluid ounces
14 grams of brown rice	=	0.59 US fluid ounces
15 grams of brown rice	=	0.632 US fluid ounces
16 grams of brown rice	=	0.674 US fluid ounces
17 grams of brown rice	=	0.716 US fluid ounces
18 grams of brown rice	=	0.758 US fluid ounces
19 grams of brown rice	=	0.8 US fluid ounces
20 grams of brown rice	=	0.842 US fluid ounces

Grams of brown rice to US fluid ounces
20 grams of brown rice	=	0.842 US fluid ounces
21 grams of brown rice	=	0.884 US fluid ounces
22 grams of brown rice	=	0.926 US fluid ounces
23 grams of brown rice	=	0.969 US fluid ounces
24 grams of brown rice	=	1.01 US fluid ounces
25 grams of brown rice	=	1.05 US fluid ounces
26 grams of brown rice	=	1.09 US fluid ounces
27 grams of brown rice	=	1.14 US fluid ounces
28 grams of brown rice	=	1.18 US fluid ounces
29 grams of brown rice	=	1.22 US fluid ounces

Note: some values may be rounded.

FAQs on brown rice volume to weight conversion

20 grams of brown rice equals how many US fluid ounces?

20 grams of brown rice is equivalent 0.842 ( ~ ³/₄) US fluid ounces.

How much is 0.842 US fluid ounces of brown rice in grams?

0.842 US fluid ounces of brown rice equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.