20 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 20 grams? How much are 20 grams of brown sugar in cups?

The answer is: 20 grams of brown sugar is equivalent to 0.0909 US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of brown sugar equals 0.0909 US cups.
(*) To be more precise, 20 grams of brown sugar is equal to 0.090898 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
11 grams of brown sugar	=	0.05 US cups
12 grams of brown sugar	=	0.0545 US cups
13 grams of brown sugar	=	0.0591 US cups
14 grams of brown sugar	=	0.0636 US cups
15 grams of brown sugar	=	0.0682 US cups
16 grams of brown sugar	=	0.0727 US cups
17 grams of brown sugar	=	0.0773 US cups
18 grams of brown sugar	=	0.0818 US cups
19 grams of brown sugar	=	0.0864 US cups
20 grams of brown sugar	=	0.0909 US cups

Grams of brown sugar to US cups
20 grams of brown sugar	=	0.0909 US cups
21 grams of brown sugar	=	0.0954 US cups
22 grams of brown sugar	=	0.1 US cups
23 grams of brown sugar	=	0.105 US cups
24 grams of brown sugar	=	0.109 US cups
25 grams of brown sugar	=	0.114 US cups
26 grams of brown sugar	=	0.118 US cups
27 grams of brown sugar	=	0.123 US cups
28 grams of brown sugar	=	0.127 US cups
29 grams of brown sugar	=	0.132 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

20 grams of brown sugar equals how many US cups?

20 grams of brown sugar is equivalent 0.0909 US cups.

How much is 0.0909 US cups of brown sugar in grams?

0.0909 US cups of brown sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.