20 Grams of Brown Sugar to Ounces Conversion

Questions: How many US fluid ounces of brown sugar in 20 grams? How much are 20 grams of brown sugar in ounces?

The answer is: 20 grams of brown sugar is equivalent to 0.727 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
20 grams of brown sugar equals 0.727 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 20 grams of brown sugar is equal to 0.72718 US fluid ounce. All figures are approximate.

Grams of brown sugar to US fluid ounces Chart

Grams of brown sugar to US fluid ounces
11 grams of brown sugar = 0.4 US fluid ounce
12 grams of brown sugar = 0.436 US fluid ounce
13 grams of brown sugar = 0.473 US fluid ounce
14 grams of brown sugar = 0.509 US fluid ounce
15 grams of brown sugar = 0.545 US fluid ounce
16 grams of brown sugar = 0.582 US fluid ounce
17 grams of brown sugar = 0.618 US fluid ounce
18 grams of brown sugar = 0.654 US fluid ounce
19 grams of brown sugar = 0.691 US fluid ounce
20 grams of brown sugar = 0.727 US fluid ounce
Grams of brown sugar to US fluid ounces
20 grams of brown sugar = 0.727 US fluid ounce
21 grams of brown sugar = 0.764 US fluid ounce
22 grams of brown sugar = 0.8 US fluid ounce
23 grams of brown sugar = 0.836 US fluid ounce
24 grams of brown sugar = 0.873 US fluid ounce
25 grams of brown sugar = 0.909 US fluid ounce
26 grams of brown sugar = 0.945 US fluid ounce
27 grams of brown sugar = 0.982 US fluid ounce
28 grams of brown sugar = 1.02 US fluid ounce
29 grams of brown sugar = 1.05 US fluid ounce

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

20 grams of brown sugar equals how many US fluid ounces?

20 grams of brown sugar is equivalent 0.727 ( ~ 3/4) US fluid ounce.

How much is 0.727 US fluid ounce of brown sugar in grams?

0.727 US fluid ounce of brown sugar equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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