20 Grams of Bulgur to Tablespoons Conversion

Questions: How many US tablespoons of bulgur in 20 grams? How much are 20 grams of bulgur in tablespoons?

The answer is: 20 grams of bulgur is equivalent to 1.68 ( ~ 1 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of bulgur equals 1.68 ( ~ 1 ³/₄) US tablespoons.
(*) To be more precise, 20 grams of bulgur is equal to 1.6844 US tablespoons. All figures are approximate.
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Grams of bulgur to US tablespoons Chart

Grams of bulgur to US tablespoons
11 grams of bulgur	=	0.926 US tablespoons
12 grams of bulgur	=	1.01 US tablespoons
13 grams of bulgur	=	1.09 US tablespoons
14 grams of bulgur	=	1.18 US tablespoons
15 grams of bulgur	=	1.26 US tablespoons
16 grams of bulgur	=	1.35 US tablespoons
17 grams of bulgur	=	1.43 US tablespoons
18 grams of bulgur	=	1.52 US tablespoons
19 grams of bulgur	=	1.6 US tablespoons
20 grams of bulgur	=	1.68 US tablespoons

Grams of bulgur to US tablespoons
20 grams of bulgur	=	1.68 US tablespoons
21 grams of bulgur	=	1.77 US tablespoons
22 grams of bulgur	=	1.85 US tablespoons
23 grams of bulgur	=	1.94 US tablespoons
24 grams of bulgur	=	2.02 US tablespoons
25 grams of bulgur	=	2.11 US tablespoons
26 grams of bulgur	=	2.19 US tablespoons
27 grams of bulgur	=	2.27 US tablespoons
28 grams of bulgur	=	2.36 US tablespoons
29 grams of bulgur	=	2.44 US tablespoons

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

20 grams of bulgur equals how many US tablespoons?

20 grams of bulgur is equivalent 1.68 ( ~ 1 ³/₄) US tablespoons.

How much is 1.68 US tablespoons of bulgur in grams?

1.68 US tablespoons of bulgur equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.