20 Grams of Butter to Ounces Conversion
Questions: How many US fluid ounces of butter in 20 grams? How much are 20 grams of butter in ounces?
The answer is: 20 grams of butter is equivalent to 0.708 ( ~
'Weight' to Volume Converter
Grams of butter to US fluid ounces Chart
Grams of butter to US fluid ounces | ||
---|---|---|
11 grams of butter | = | 0.389 US fluid ounce |
12 grams of butter | = | 0.425 US fluid ounce |
13 grams of butter | = | 0.46 US fluid ounce |
14 grams of butter | = | 0.496 US fluid ounce |
15 grams of butter | = | 0.531 US fluid ounce |
16 grams of butter | = | 0.567 US fluid ounce |
17 grams of butter | = | 0.602 US fluid ounce |
18 grams of butter | = | 0.637 US fluid ounce |
19 grams of butter | = | 0.673 US fluid ounce |
20 grams of butter | = | 0.708 US fluid ounce |
Grams of butter to US fluid ounces | ||
---|---|---|
20 grams of butter | = | 0.708 US fluid ounce |
21 grams of butter | = | 0.744 US fluid ounce |
22 grams of butter | = | 0.779 US fluid ounce |
23 grams of butter | = | 0.814 US fluid ounce |
24 grams of butter | = | 0.85 US fluid ounce |
25 grams of butter | = | 0.885 US fluid ounce |
26 grams of butter | = | 0.921 US fluid ounce |
27 grams of butter | = | 0.956 US fluid ounce |
28 grams of butter | = | 0.991 US fluid ounce |
29 grams of butter | = | 1.03 US fluid ounce |
Note: some values may be rounded.
FAQs on butter volume to weight conversion
20 grams of butter equals how many US fluid ounces?
20 grams of butter is equivalent 0.708 ( ~
How much is 0.708 US fluid ounce of butter in grams?
0.708 US fluid ounce of butter equals 20 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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