20 Grams of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 20 grams? How much are 20 grams of butter in oz?

The answer is: 20 grams of butter is equivalent to 0.708 ( ~ 3/4) US fluid ounces(*)

'Weight' to Volume Converter

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Results
20 grams of butter equals 0.708 ( ~ 3/4) US fluid ounces.
(*) To be more precise, 20 grams of butter is equal to 0.70815 US fluid ounces. All figures are approximate.

Grams of butter to US fluid ounces Chart

Grams of butter to US fluid ounces
11 grams of butter = 0.389 US fluid ounces
12 grams of butter = 0.425 US fluid ounces
13 grams of butter = 0.46 US fluid ounces
14 grams of butter = 0.496 US fluid ounces
15 grams of butter = 0.531 US fluid ounces
16 grams of butter = 0.567 US fluid ounces
17 grams of butter = 0.602 US fluid ounces
18 grams of butter = 0.637 US fluid ounces
19 grams of butter = 0.673 US fluid ounces
20 grams of butter = 0.708 US fluid ounces
Grams of butter to US fluid ounces
20 grams of butter = 0.708 US fluid ounces
21 grams of butter = 0.744 US fluid ounces
22 grams of butter = 0.779 US fluid ounces
23 grams of butter = 0.814 US fluid ounces
24 grams of butter = 0.85 US fluid ounces
25 grams of butter = 0.885 US fluid ounces
26 grams of butter = 0.921 US fluid ounces
27 grams of butter = 0.956 US fluid ounces
28 grams of butter = 0.991 US fluid ounces
29 grams of butter = 1.03 US fluid ounces

Note: some values may be rounded.

FAQs on butter volume to weight conversion

20 grams of butter equals how many US fluid ounces?

20 grams of butter is equivalent 0.708 ( ~ 3/4) US fluid ounces.

How much is 0.708 US fluid ounces of butter in grams?

0.708 US fluid ounces of butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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