20 Grams of Butter to Teaspoons Conversion

Questions: How many US teaspoons of butter in 20 grams? How much are 20 grams of butter in teaspoons?

The answer is: 20 grams of butter is equivalent to 4.25 ( ~ 4 1/4) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of butter equals 4 1/4 ( ~ 4 1/4) US teaspoons.
(*) To be more precise, 20 grams of butter is equal to 4.2489 US teaspoons. All figures are approximate.

Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
11 grams of butter = 2.34 US teaspoons
12 grams of butter = 2.55 US teaspoons
13 grams of butter = 2.76 US teaspoons
14 grams of butter = 2.97 US teaspoons
15 grams of butter = 3.19 US teaspoons
16 grams of butter = 3.4 US teaspoons
17 grams of butter = 3.61 US teaspoons
18 grams of butter = 3.82 US teaspoons
19 grams of butter = 4.04 US teaspoons
20 grams of butter = 4.25 US teaspoons
Grams of butter to US teaspoons
20 grams of butter = 4.25 US teaspoons
21 grams of butter = 4.46 US teaspoons
22 grams of butter = 4.67 US teaspoons
23 grams of butter = 4.89 US teaspoons
24 grams of butter = 5.1 US teaspoons
25 grams of butter = 5.31 US teaspoons
26 grams of butter = 5.52 US teaspoons
27 grams of butter = 5.74 US teaspoons
28 grams of butter = 5.95 US teaspoons
29 grams of butter = 6.16 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

20 grams of butter equals how many US teaspoons?

20 grams of butter is equivalent 4.25 ( ~ 4 1/4) US teaspoons.

How much is 4.25 US teaspoons of butter in grams?

4.25 US teaspoons of butter equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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