20 Grams of Buttermilk to Oz Conversion

Questions: How many US fluid ounces of buttermilk in 20 grams? How much are 20 grams of buttermilk in oz?

The answer is: 20 grams of buttermilk is equivalent to 0.661 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
20 grams of buttermilk equals 0.661 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 20 grams of buttermilk is equal to 0.66108 US fluid ounce. All figures are approximate.

Grams of buttermilk to US fluid ounces Chart

Grams of buttermilk to US fluid ounces
11 grams of buttermilk = 0.364 US fluid ounce
12 grams of buttermilk = 0.397 US fluid ounce
13 grams of buttermilk = 0.43 US fluid ounce
14 grams of buttermilk = 0.463 US fluid ounce
15 grams of buttermilk = 0.496 US fluid ounce
16 grams of buttermilk = 0.529 US fluid ounce
17 grams of buttermilk = 0.562 US fluid ounce
18 grams of buttermilk = 0.595 US fluid ounce
19 grams of buttermilk = 0.628 US fluid ounce
20 grams of buttermilk = 0.661 US fluid ounce
Grams of buttermilk to US fluid ounces
20 grams of buttermilk = 0.661 US fluid ounce
21 grams of buttermilk = 0.694 US fluid ounce
22 grams of buttermilk = 0.727 US fluid ounce
23 grams of buttermilk = 0.76 US fluid ounce
24 grams of buttermilk = 0.793 US fluid ounce
25 grams of buttermilk = 0.826 US fluid ounce
26 grams of buttermilk = 0.859 US fluid ounce
27 grams of buttermilk = 0.892 US fluid ounce
28 grams of buttermilk = 0.926 US fluid ounce
29 grams of buttermilk = 0.959 US fluid ounce

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

20 grams of buttermilk equals how many US fluid ounces?

20 grams of buttermilk is equivalent 0.661 ( ~ 3/4) US fluid ounce.

How much is 0.661 US fluid ounce of buttermilk in grams?

0.661 US fluid ounce of buttermilk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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