20 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 20 grams? How much are 20 grams of buttermilk in tablespoons?

The answer is: 20 grams of buttermilk is equivalent to 1.32 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
20 grams of buttermilk equals 1.32 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 20 grams of buttermilk is equal to 1.3222 US tablespoon. All figures are approximate.

Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
11 grams of buttermilk = 0.727 US tablespoon
12 grams of buttermilk = 0.793 US tablespoon
13 grams of buttermilk = 0.859 US tablespoon
14 grams of buttermilk = 0.926 US tablespoon
15 grams of buttermilk = 0.992 US tablespoon
16 grams of buttermilk = 1.06 US tablespoon
17 grams of buttermilk = 1.12 US tablespoon
18 grams of buttermilk = 1.19 US tablespoon
19 grams of buttermilk = 1.26 US tablespoon
20 grams of buttermilk = 1.32 US tablespoon
Grams of buttermilk to US tablespoons
20 grams of buttermilk = 1.32 US tablespoon
21 grams of buttermilk = 1.39 US tablespoon
22 grams of buttermilk = 1.45 US tablespoon
23 grams of buttermilk = 1.52 US tablespoon
24 grams of buttermilk = 1.59 US tablespoon
25 grams of buttermilk = 1.65 US tablespoon
26 grams of buttermilk = 1.72 US tablespoon
27 grams of buttermilk = 1.78 US tablespoon
28 grams of buttermilk = 1.85 US tablespoon
29 grams of buttermilk = 1.92 US tablespoon

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

20 grams of buttermilk equals how many US tablespoons?

20 grams of buttermilk is equivalent 1.32 ( ~ 1 1/4) US tablespoon.

How much is 1.32 US tablespoon of buttermilk in grams?

1.32 US tablespoon of buttermilk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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