20 Grams of Buttermilk to Teaspoons Conversion

Questions: How many US teaspoons of buttermilk in 20 grams? How much are 20 grams of buttermilk in teaspoons?

The answer is: 20 grams of buttermilk is equivalent to 3.97 ( ~ 4) US teaspoons(*)

'Weight' to Volume Converter

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Results
20 grams of buttermilk equals 3.97 ( ~ 4) US teaspoons.
(*) To be more precise, 20 grams of buttermilk is equal to 3.9665 US teaspoons. All figures are approximate.

Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
11 grams of buttermilk = 2.18 US teaspoons
12 grams of buttermilk = 2.38 US teaspoons
13 grams of buttermilk = 2.58 US teaspoons
14 grams of buttermilk = 2.78 US teaspoons
15 grams of buttermilk = 2.97 US teaspoons
16 grams of buttermilk = 3.17 US teaspoons
17 grams of buttermilk = 3.37 US teaspoons
18 grams of buttermilk = 3.57 US teaspoons
19 grams of buttermilk = 3.77 US teaspoons
20 grams of buttermilk = 3.97 US teaspoons
Grams of buttermilk to US teaspoons
20 grams of buttermilk = 3.97 US teaspoons
21 grams of buttermilk = 4.16 US teaspoons
22 grams of buttermilk = 4.36 US teaspoons
23 grams of buttermilk = 4.56 US teaspoons
24 grams of buttermilk = 4.76 US teaspoons
25 grams of buttermilk = 4.96 US teaspoons
26 grams of buttermilk = 5.16 US teaspoons
27 grams of buttermilk = 5.35 US teaspoons
28 grams of buttermilk = 5.55 US teaspoons
29 grams of buttermilk = 5.75 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

20 grams of buttermilk equals how many US teaspoons?

20 grams of buttermilk is equivalent 3.97 ( ~ 4) US teaspoons.

How much is 3.97 US teaspoons of buttermilk in grams?

3.97 US teaspoons of buttermilk equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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