20 Grams of Cacao Nibs to Ounces Conversion

Questions: How many US fluid ounces of cacao nibs in 20 grams? How much are 20 grams of cacao nibs in ounces?

The answer is: 20 grams of cacao nibs is equivalent to 1.33 ( ~ 1 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of cacao nibs equals 1.33 ( ~ 1 ¹/₄) US fluid ounces.
(*) To be more precise, 20 grams of cacao nibs is equal to 1.3339 US fluid ounces. All figures are approximate.
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Grams of cacao nibs to US fluid ounces Chart

Grams of cacao nibs to US fluid ounces
11 grams of cacao nibs	=	0.734 US fluid ounces
12 grams of cacao nibs	=	0.8 US fluid ounces
13 grams of cacao nibs	=	0.867 US fluid ounces
14 grams of cacao nibs	=	0.934 US fluid ounces
15 grams of cacao nibs	=	1 US fluid ounces
16 grams of cacao nibs	=	1.07 US fluid ounces
17 grams of cacao nibs	=	1.13 US fluid ounces
18 grams of cacao nibs	=	1.2 US fluid ounces
19 grams of cacao nibs	=	1.27 US fluid ounces
20 grams of cacao nibs	=	1.33 US fluid ounces

Grams of cacao nibs to US fluid ounces
20 grams of cacao nibs	=	1.33 US fluid ounces
21 grams of cacao nibs	=	1.4 US fluid ounces
22 grams of cacao nibs	=	1.47 US fluid ounces
23 grams of cacao nibs	=	1.53 US fluid ounces
24 grams of cacao nibs	=	1.6 US fluid ounces
25 grams of cacao nibs	=	1.67 US fluid ounces
26 grams of cacao nibs	=	1.73 US fluid ounces
27 grams of cacao nibs	=	1.8 US fluid ounces
28 grams of cacao nibs	=	1.87 US fluid ounces
29 grams of cacao nibs	=	1.93 US fluid ounces

Note: some values may be rounded.

FAQs on cacao nibs volume to weight conversion

20 grams of cacao nibs equals how many US fluid ounces?

20 grams of cacao nibs is equivalent 1.33 ( ~ 1 ¹/₄) US fluid ounces.

How much is 1.33 US fluid ounces of cacao nibs in grams?

1.33 US fluid ounces of cacao nibs equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.