20 Grams of Cacao Powder to Oz Conversion

Questions: How many US fluid ounces of cacao powder in 20 grams? How much are 20 grams of cacao powder in oz?

The answer is: 20 grams of cacao powder is equivalent to 1.6 ( ~ 1 ¹/₂) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
20 grams of cacao powder equals 1.6 ( ~ 1 ¹/₂) US fluid ounces.
(*) To be more precise, 20 grams of cacao powder is equal to 1.5988 US fluid ounces. All figures are approximate.
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Grams of cacao powder to US fluid ounces Chart

Grams of cacao powder to US fluid ounces
11 grams of cacao powder	=	0.879 US fluid ounces
12 grams of cacao powder	=	0.959 US fluid ounces
13 grams of cacao powder	=	1.04 US fluid ounces
14 grams of cacao powder	=	1.12 US fluid ounces
15 grams of cacao powder	=	1.2 US fluid ounces
16 grams of cacao powder	=	1.28 US fluid ounces
17 grams of cacao powder	=	1.36 US fluid ounces
18 grams of cacao powder	=	1.44 US fluid ounces
19 grams of cacao powder	=	1.52 US fluid ounces
20 grams of cacao powder	=	1.6 US fluid ounces

Grams of cacao powder to US fluid ounces
20 grams of cacao powder	=	1.6 US fluid ounces
21 grams of cacao powder	=	1.68 US fluid ounces
22 grams of cacao powder	=	1.76 US fluid ounces
23 grams of cacao powder	=	1.84 US fluid ounces
24 grams of cacao powder	=	1.92 US fluid ounces
25 grams of cacao powder	=	2 US fluid ounces
26 grams of cacao powder	=	2.08 US fluid ounces
27 grams of cacao powder	=	2.16 US fluid ounces
28 grams of cacao powder	=	2.24 US fluid ounces
29 grams of cacao powder	=	2.32 US fluid ounces

Note: some values may be rounded.

FAQs on cacao powder volume to weight conversion

20 grams of cacao powder equals how many US fluid ounces?

20 grams of cacao powder is equivalent 1.6 ( ~ 1 ¹/₂) US fluid ounces.

How much is 1.6 US fluid ounces of cacao powder in grams?

1.6 US fluid ounces of cacao powder equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.