20 Grams of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 20 grams? How much are 20 grams of cake flour in oz?

The answer is: 20 grams of cake flour is equivalent to 1.23 ( ~ 1 ¹/₄) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
20 grams of cake flour equals 1.23 ( ~ 1 ¹/₄) US fluid ounce.
(*) To be more precise, 20 grams of cake flour is equal to 1.2318 US fluid ounce. All figures are approximate.
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Grams of cake flour to US fluid ounces Chart

Grams of cake flour to US fluid ounces
11 grams of cake flour	=	0.678 US fluid ounce
12 grams of cake flour	=	0.739 US fluid ounce
13 grams of cake flour	=	0.801 US fluid ounce
14 grams of cake flour	=	0.862 US fluid ounce
15 grams of cake flour	=	0.924 US fluid ounce
16 grams of cake flour	=	0.985 US fluid ounce
17 grams of cake flour	=	1.05 US fluid ounce
18 grams of cake flour	=	1.11 US fluid ounce
19 grams of cake flour	=	1.17 US fluid ounce
20 grams of cake flour	=	1.23 US fluid ounce

Grams of cake flour to US fluid ounces
20 grams of cake flour	=	1.23 US fluid ounce
21 grams of cake flour	=	1.29 US fluid ounce
22 grams of cake flour	=	1.36 US fluid ounce
23 grams of cake flour	=	1.42 US fluid ounce
24 grams of cake flour	=	1.48 US fluid ounce
25 grams of cake flour	=	1.54 US fluid ounce
26 grams of cake flour	=	1.6 US fluid ounce
27 grams of cake flour	=	1.66 US fluid ounce
28 grams of cake flour	=	1.72 US fluid ounce
29 grams of cake flour	=	1.79 US fluid ounce

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

20 grams of cake flour equals how many US fluid ounces?

20 grams of cake flour is equivalent 1.23 ( ~ 1 ¹/₄) US fluid ounce.

How much is 1.23 US fluid ounce of cake flour in grams?

1.23 US fluid ounce of cake flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.