20 Grams of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 20 grams? How much are 20 grams of cake flour in tablespoons?

The answer is: 20 grams of cake flour is equivalent to 2.46 ( ~ 2 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of cake flour equals 2.46 ( ~ 2 1/2) US tablespoons.
(*) To be more precise, 20 grams of cake flour is equal to 2.4637 US tablespoons. All figures are approximate.

Grams of cake flour to US tablespoons Chart

Grams of cake flour to US tablespoons
11 grams of cake flour = 1.36 US tablespoon
12 grams of cake flour = 1.48 US tablespoon
13 grams of cake flour = 1.6 US tablespoon
14 grams of cake flour = 1.72 US tablespoon
15 grams of cake flour = 1.85 US tablespoon
16 grams of cake flour = 1.97 US tablespoon
17 grams of cake flour = 2.09 US tablespoons
18 grams of cake flour = 2.22 US tablespoons
19 grams of cake flour = 2.34 US tablespoons
20 grams of cake flour = 2.46 US tablespoons
Grams of cake flour to US tablespoons
20 grams of cake flour = 2.46 US tablespoons
21 grams of cake flour = 2.59 US tablespoons
22 grams of cake flour = 2.71 US tablespoons
23 grams of cake flour = 2.83 US tablespoons
24 grams of cake flour = 2.96 US tablespoons
25 grams of cake flour = 3.08 US tablespoons
26 grams of cake flour = 3.2 US tablespoons
27 grams of cake flour = 3.33 US tablespoons
28 grams of cake flour = 3.45 US tablespoons
29 grams of cake flour = 3.57 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

20 grams of cake flour equals how many US tablespoons?

20 grams of cake flour is equivalent 2.46 ( ~ 2 1/2) US tablespoons.

How much is 2.46 US tablespoons of cake flour in grams?

2.46 US tablespoons of cake flour equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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