20 Grams of Capers to Ounces Conversion

Questions: How many US fluid ounces of capers in 20 grams? How much are 20 grams of capers in ounces?

The answer is: 20 grams of capers is equivalent to 1.33 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
20 grams of capers equals 1.33 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 20 grams of capers is equal to 1.3339 US fluid ounce. All figures are approximate.

Grams of capers to US fluid ounces Chart

Grams of capers to US fluid ounces
11 grams of capers = 0.734 US fluid ounce
12 grams of capers = 0.8 US fluid ounce
13 grams of capers = 0.867 US fluid ounce
14 grams of capers = 0.934 US fluid ounce
15 grams of capers = 1 US fluid ounce
16 grams of capers = 1.07 US fluid ounce
17 grams of capers = 1.13 US fluid ounce
18 grams of capers = 1.2 US fluid ounce
19 grams of capers = 1.27 US fluid ounce
20 grams of capers = 1.33 US fluid ounce
Grams of capers to US fluid ounces
20 grams of capers = 1.33 US fluid ounce
21 grams of capers = 1.4 US fluid ounce
22 grams of capers = 1.47 US fluid ounce
23 grams of capers = 1.53 US fluid ounce
24 grams of capers = 1.6 US fluid ounce
25 grams of capers = 1.67 US fluid ounce
26 grams of capers = 1.73 US fluid ounce
27 grams of capers = 1.8 US fluid ounce
28 grams of capers = 1.87 US fluid ounce
29 grams of capers = 1.93 US fluid ounce

Note: some values may be rounded.

FAQs on capers volume to weight conversion

20 grams of capers equals how many US fluid ounces?

20 grams of capers is equivalent 1.33 ( ~ 1 1/4) US fluid ounce.

How much is 1.33 US fluid ounce of capers in grams?

1.33 US fluid ounce of capers equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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