20 Grams of Capers to Tablespoons Conversion

Questions: How many US tablespoons of capers in 20 grams? How much are 20 grams of capers in tablespoons?

The answer is: 20 grams of capers is equivalent to 2.67 ( ~ 2 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
20 grams of capers equals 2.67 ( ~ 2 3/4) US tablespoons.
(*) To be more precise, 20 grams of capers is equal to 2.6678 US tablespoons. All figures are approximate.

Grams of capers to US tablespoons Chart

Grams of capers to US tablespoons
11 grams of capers = 1.47 US tablespoon
12 grams of capers = 1.6 US tablespoon
13 grams of capers = 1.73 US tablespoon
14 grams of capers = 1.87 US tablespoon
15 grams of capers = 2 US tablespoons
16 grams of capers = 2.13 US tablespoons
17 grams of capers = 2.27 US tablespoons
18 grams of capers = 2.4 US tablespoons
19 grams of capers = 2.53 US tablespoons
20 grams of capers = 2.67 US tablespoons
Grams of capers to US tablespoons
20 grams of capers = 2.67 US tablespoons
21 grams of capers = 2.8 US tablespoons
22 grams of capers = 2.93 US tablespoons
23 grams of capers = 3.07 US tablespoons
24 grams of capers = 3.2 US tablespoons
25 grams of capers = 3.33 US tablespoons
26 grams of capers = 3.47 US tablespoons
27 grams of capers = 3.6 US tablespoons
28 grams of capers = 3.73 US tablespoons
29 grams of capers = 3.87 US tablespoons

Note: some values may be rounded.

FAQs on capers volume to weight conversion

20 grams of capers equals how many US tablespoons?

20 grams of capers is equivalent 2.67 ( ~ 2 3/4) US tablespoons.

How much is 2.67 US tablespoons of capers in grams?

2.67 US tablespoons of capers equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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