20 Grams of Cashew Butter to Tbsp Conversion

Questions: How many US tablespoons of cashew butter in 20 grams? How much are 20 grams of cashew butter in tbsp?

The answer is: 20 grams of cashew butter is equivalent to 1.28 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

20 grams of cashew butter equals 1.28 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 20 grams of cashew butter is equal to 1.2796 US tablespoons. All figures are approximate.

Grams of cashew butter to US tablespoons Chart

Grams of cashew butter to US tablespoons
11 grams of cashew butter = 0.704 US tablespoons
12 grams of cashew butter = 0.768 US tablespoons
13 grams of cashew butter = 0.832 US tablespoons
14 grams of cashew butter = 0.896 US tablespoons
15 grams of cashew butter = 0.96 US tablespoons
16 grams of cashew butter = 1.02 US tablespoons
17 grams of cashew butter = 1.09 US tablespoons
18 grams of cashew butter = 1.15 US tablespoons
19 grams of cashew butter = 1.22 US tablespoons
20 grams of cashew butter = 1.28 US tablespoons
Grams of cashew butter to US tablespoons
20 grams of cashew butter = 1.28 US tablespoons
21 grams of cashew butter = 1.34 US tablespoons
22 grams of cashew butter = 1.41 US tablespoons
23 grams of cashew butter = 1.47 US tablespoons
24 grams of cashew butter = 1.54 US tablespoons
25 grams of cashew butter = 1.6 US tablespoons
26 grams of cashew butter = 1.66 US tablespoons
27 grams of cashew butter = 1.73 US tablespoons
28 grams of cashew butter = 1.79 US tablespoons
29 grams of cashew butter = 1.86 US tablespoons

Note: some values may be rounded.

FAQs on cashew butter volume to weight conversion

20 grams of cashew butter equals how many US tablespoons?

20 grams of cashew butter is equivalent 1.28 ( ~ 1 1/4) US tablespoons.

How much is 1.28 US tablespoons of cashew butter in grams?

1.28 US tablespoons of cashew butter equals 20 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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