20 Grams of Castor Oil to Tablespoons Conversion

Questions: How many US tablespoons of castor oil in 20 grams? How much are 20 grams of castor oil in tablespoons?

The answer is: 20 grams of castor oil is equivalent to 1.41 ( ~ 1 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
20 grams of castor oil equals 1.41 ( ~ 1 ¹/₂) US tablespoons.
(*) To be more precise, 20 grams of castor oil is equal to 1.4075 US tablespoons. All figures are approximate.
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Grams of castor oil to US tablespoons Chart

Grams of castor oil to US tablespoons
11 grams of castor oil	=	0.774 US tablespoons
12 grams of castor oil	=	0.844 US tablespoons
13 grams of castor oil	=	0.915 US tablespoons
14 grams of castor oil	=	0.985 US tablespoons
15 grams of castor oil	=	1.06 US tablespoons
16 grams of castor oil	=	1.13 US tablespoons
17 grams of castor oil	=	1.2 US tablespoons
18 grams of castor oil	=	1.27 US tablespoons
19 grams of castor oil	=	1.34 US tablespoons
20 grams of castor oil	=	1.41 US tablespoons

Grams of castor oil to US tablespoons
20 grams of castor oil	=	1.41 US tablespoons
21 grams of castor oil	=	1.48 US tablespoons
22 grams of castor oil	=	1.55 US tablespoons
23 grams of castor oil	=	1.62 US tablespoons
24 grams of castor oil	=	1.69 US tablespoons
25 grams of castor oil	=	1.76 US tablespoons
26 grams of castor oil	=	1.83 US tablespoons
27 grams of castor oil	=	1.9 US tablespoons
28 grams of castor oil	=	1.97 US tablespoons
29 grams of castor oil	=	2.04 US tablespoons

Note: some values may be rounded.

FAQs on castor oil volume to weight conversion

20 grams of castor oil equals how many US tablespoons?

20 grams of castor oil is equivalent 1.41 ( ~ 1 ¹/₂) US tablespoons.

How much is 1.41 US tablespoons of castor oil in grams?

1.41 US tablespoons of castor oil equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.