20 Grams of Cheese to Tsp Conversion

Questions: How many US teaspoons of cheese in 20 grams? How much are 20 grams of cheese in tsp?

The answer is: 20 grams of cheese is equivalent to 4.27 ( ~ 4 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
20 grams of cheese equals 4.27 ( ~ 4 ¹/₄) US teaspoons.
(*) To be more precise, 20 grams of cheese is equal to 4.2668 US teaspoons. All figures are approximate.
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Grams of cheese to US teaspoons Chart

Grams of cheese to US teaspoons
11 grams of cheese	=	2.35 US teaspoons
12 grams of cheese	=	2.56 US teaspoons
13 grams of cheese	=	2.77 US teaspoons
14 grams of cheese	=	2.99 US teaspoons
15 grams of cheese	=	3.2 US teaspoons
16 grams of cheese	=	3.41 US teaspoons
17 grams of cheese	=	3.63 US teaspoons
18 grams of cheese	=	3.84 US teaspoons
19 grams of cheese	=	4.05 US teaspoons
20 grams of cheese	=	4.27 US teaspoons

Grams of cheese to US teaspoons
20 grams of cheese	=	4.27 US teaspoons
21 grams of cheese	=	4.48 US teaspoons
22 grams of cheese	=	4.69 US teaspoons
23 grams of cheese	=	4.91 US teaspoons
24 grams of cheese	=	5.12 US teaspoons
25 grams of cheese	=	5.33 US teaspoons
26 grams of cheese	=	5.55 US teaspoons
27 grams of cheese	=	5.76 US teaspoons
28 grams of cheese	=	5.97 US teaspoons
29 grams of cheese	=	6.19 US teaspoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

20 grams of cheese equals how many US teaspoons?

20 grams of cheese is equivalent 4.27 ( ~ 4 ¹/₄) US teaspoons.

How much is 4.27 US teaspoons of cheese in grams?

4.27 US teaspoons of cheese equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.