20 Grams of Chopped Figs to Cups Conversion

Questions: How many US cups of chopped figs in 20 grams? How much are 20 grams of chopped figs in cups?

The answer is: 20 grams of chopped figs is equivalent to 0.133 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
20 grams of chopped figs equals 0.133 ( ~ ¹/₄) US cups.
(*) To be more precise, 20 grams of chopped figs is equal to 0.13334 US cups. All figures are approximate.
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Grams of chopped figs to US cups Chart

Grams of chopped figs to US cups
11 grams of chopped figs	=	0.0733 US cups
12 grams of chopped figs	=	0.08 US cups
13 grams of chopped figs	=	0.0867 US cups
14 grams of chopped figs	=	0.0933 US cups
15 grams of chopped figs	=	0.1 US cups
16 grams of chopped figs	=	0.107 US cups
17 grams of chopped figs	=	0.113 US cups
18 grams of chopped figs	=	0.12 US cups
19 grams of chopped figs	=	0.127 US cups
20 grams of chopped figs	=	0.133 US cups

Grams of chopped figs to US cups
20 grams of chopped figs	=	0.133 US cups
21 grams of chopped figs	=	0.14 US cups
22 grams of chopped figs	=	0.147 US cups
23 grams of chopped figs	=	0.153 US cups
24 grams of chopped figs	=	0.16 US cups
25 grams of chopped figs	=	0.167 US cups
26 grams of chopped figs	=	0.173 US cups
27 grams of chopped figs	=	0.18 US cups
28 grams of chopped figs	=	0.187 US cups
29 grams of chopped figs	=	0.193 US cups

Note: some values may be rounded.

FAQs on chopped figs volume to weight conversion

20 grams of chopped figs equals how many US cups?

20 grams of chopped figs is equivalent 0.133 ( ~ ¹/₄) US cups.

How much is 0.133 US cups of chopped figs in grams?

0.133 US cups of chopped figs equals 20 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.